Okazuya Night!
It's countdown to Turkey Day and who wants to make a complicated mid-week meal? With the overcast skies, nothing says comfort like Japanese okazuya style kaukau! Whereever you grew up in Hawai'i Nei - chances are there was a local Okazuya - or Japanese style take-out place nearby. The Okazuya grew out of the need to have freshly prepared food field workers could pick up first thing in the morning that could stay fresh and safe without refrigeration. Since many Japanese men came to Hawai'i without wives initially, some enterprising folks would wake up hours before dawn to prepare the meats, rice and vegetables for their obento (lunch box).
Salmon Tofu Patties w/lemon dill sauce |
Furikake Fried Tofu |
Cook up some rice, add some pickled or stir-fried veggies and you are all set! You can find these recipes on the recipes page - brok' da mout!